We have to say sugar work is one of the hardest things to master in the pastry world, but also one of the most rewarding to accomplish! Starting out can be a little bit frustrating, but here is a great project to get you started! We love these "invisible pops" from Martha Stewart! You can add pretty much anything to them, candy, seeds, nuts....how about some edible glitter!?! Its amazing what some corn syrup and sugar can create!
To check out the "how to" go here!