Peach Cupcakes

We love baking and making sweet treats as gifts. Finding a gorgeous tray or cake stand and filling it with cookies or cupcakes and even a little cake is the perfect hostess gift! For Easter we wanted to try a delicious cupcake with a spring flair! We just love peach and thought we would make peach cupcakes with peach buttercream! The peach frosting was such a pretty tone and we love the look of grey and peach together. So we took grey and white striped straws {from Sweet Lulu} and made little ribbon flags from a cream colored ribbon and stuck them in the peach cupcakes for a special Easter treat!
1/2 cup of softened unsalted butter
1 cup sugar
3 eggs
1 cup milk or peach juice
1 3/4 cup flour
1/4 cup cornstarch
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon almond extract or vanilla
1 cup frozen peaches {defrosted and pureed}
beat butter and sugar
in separate bowl beat eggs, combine flour, cornstarch, baking powder and salt in another bowl
alternate eggs, flour mixture and milk {or peach juice} until combined then add peaches and combine
bake at 325 for about 16-18 minutes
makes 24 large cupcakes
Peach buttercream
1/2 cup butter
4 cups powdered sugar
1 teaspoon almond extract or vanilla
1/2-3/4 cup frozen peaches {defrosted and pureed}
*while pureeing your peaches in a food processor stream in about 2-3 tablespoons of milk
beat butter and sugar together, add flavoring and peach/milk mixture slowly until you get desired consistency for piping.


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