To check out the "how to" go here!
25 October 2011
Invisible Pops
We have to say sugar work is one of the hardest things to master in the pastry world, but also one of the most rewarding to accomplish! Starting out can be a little bit frustrating, but here is a great project to get you started! We love these "invisible pops" from Martha Stewart! You can add pretty much anything to them, candy, seeds, nuts....how about some edible glitter!?! Its amazing what some corn syrup and sugar can create!
To check out the "how to" go here!
To check out the "how to" go here!
Those are really neat!!!
ReplyDeleteyes i agreed this is a rare and difficult skill to do and you did it very nicely and the project of yours seems good transparent pops looking delicious, but i am a girl and always to have some information through different blogs and for that reason most of the time i visit to do my assignment for me cheap service to get the best educational stuff there.
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